Book Review: Dishing Up Minnesota: 150 Recipes from the Land of 10,000 Lakes by Teresa Marrone

Title: Dishing Up Minnesota: 150 Recipes from the Land of 10,000 Lakes
Author: Teresa Marrone
Publisher: Storey Publishing, LLC
ISBN: 1612125840
Release: June 28, 2016
Pages: 288
Genre: Cookbook
Format: ebook
Source: NetGalley

NetGalley: These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East Asian, and African traditions, as well as dishes from fairs and food trucks.

Mine: I like regional cookbooks to see what is popular in a certain area.

In looking at Dishing Up Minnesota, I forgot it was the land of 10,000 lakes (some I know are swamps based on the size of the mosquitos – having lived there when I was younger) there are lots of fish recipes, but then there were a nice variety of ethnic recipes and other recipes using local goods.

Once again the photography was fantastic.

My favorites dished were: Wild Cherry Jellym Thai Peanut Caramel Popcorn; Honey Pecan Pie; Classic Pound Cake with Cardamom

*I received a free ARC of The Dishing Up New Jersey from the publisher via Netgalley in exchange of an honest review*


Reading Challenges:
2016 New Release Challenge (Books, Movies, Reviews, Oh My! and (un)Conventional Bookviews)
Nonfiction Reading Challenge 2016 (The Introverted Reader)
Foodies Read 2016 (Based on A True Story)
2016 Reading Challenge (GoodReads)
Let's Turn Pages Challenge (GoodReads - 2015 and 2016 Reading Challenge)
2016 Pages Read ( The Crafty Engineer's Bookshelf)


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